FornoMargherita
₹480San Marzano, fior di latte, basil, a whisper of olive oil.

Handmade pasta, wood-fired pizzas, and authentic Italian flavors served in a warm European-inspired café.
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Seconds in the forno
PepeOlio began with a simple obsession: dough that rests for two days, tomatoes crushed by hand, and a fire that never really goes out.
Our pizzaiolo trained in the Neapolitan tradition — 90 seconds at 450°C, a leopard- spotted cornicione, nothing more than it needs. Pasta is rolled each morning, ravioli folded by hand, and tiramisu set overnight. Sit under low lamplight, order slowly, and stay a while.
Craft over shortcuts — the difference shows up on the plate.
A domed forno at 450°C gives every pizza its blistered, airy cornicione.
Herbs picked the same day, mozzarella in water, tomatoes crushed by hand.
Rolled and cut each morning — tagliatelle, ravioli, never anything dried.
Neapolitan technique kept intact, from 48-hour dough to overnight tiramisù.
Low light, open fire, and a table that is in no hurry to turn.






4.9 average across 600+ reviews from couples, families and regulars.
“One of the best authentic Italian restaurants in Raipur. The margherita tastes exactly like the ones we had in Naples — that charred, airy crust is the real thing.”
“Fresh handmade pasta and incredible pizzas. We ordered the ravioli in brown butter and barely spoke for ten minutes. Portions are generous and plating is beautiful.”
“Warm ambience and excellent service. Took my parents for their anniversary — candles, soft music, unhurried staff. Easily our new favourite place in the city.”
Civil Lines, Raipur — five minutes from Ghadi Chowk, with parking on the lane.
Phone
+91 98765 43210Hours
Mon – Thu · 12:00 – 23:00Fri – Sun · 11:30 – 23:30